BCAA Xplode Powder 4:1:1 Food supplement. Branched chain amino acids complex in capsules. A composition of branched chain amino acids BCAA (L-leucine, L-valine and L-isoleucine) in proportion of 4:1:1. The product is intended for adults to supplement their diet with amino acids (L-leucine, L-valine, L-isoleucine).
- 4500 mg of amino acids in a portion
- the most frequently chosen amino acids among athletes
- EXTRA solubility and amazing flavours
Olimp Sport Bcaa 4:1:1 500g 100 Portions
Ingredients: BCAA amino acids (60% L-leucine, 15% L-valine, 15% L-isoleucine), acidity regulator – citric acid; flavourings, sweetener – sucralose; emulsifier – lecithins (from soy); colours: carotenes (A), carmines (B), riboflavins (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo carmine (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), paprika extract (L), betanin (M), vegetable carbon (N).
(A)-(Z) – Depending on the flavour of the product for ingredients used see symbols (A-Z) beside for the date of minimum durability (best before).
Nutrition declaration
1 portion
2 portions
per 100 g
Energy
84 kJ/20 kcal
168 kJ/40 kcal
1685 kJ/402 kcal
Fat
of which saturates
< 0,5 g
< 0,1 g
< 0,5 g
<0,1 g
< 0,5 g
0,2 g
Carbohydrate
< 0,5 g
< 0,5 g
< 0,5 g
of which sugars
< 0,5 g
< 0,5 g
< 0,5 g
Protein
3,1 g
6,2 g
62 g
Salt
< 0,01 g
0,02 g
0,15 g
Branched chain amino acids BCAA
of which
4,5 g
9 g
90 g
L-leucine
3 g
6 g
60 g
L-valine
0,75 g
1,5 g
15 g
L-isoleucine
0,75 g
1,5 g
15 g
Recommended use: take 1-2 portions a day – before a meal or training and after training or before sleep. Add 1 portion (5 g of powder = 1 scoop) to 250 ml of water. Consume directly after preparation. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet. A varied and balanced diet and a healthy lifestyle are recommended. Keep out of reach of children.
Warning: not recommended for children, pregnant or lactating women. The sediment may occur, which does not affect the quality and effect of the product.